Monday, February 17, 2014

Vegan Cashew-Cauliflower “Sour Cream”

Five ingredients and fifteen minutes is all you need to make this super yummy Cashew Cauliflower Cream. You can use it on anything that you would ordinarily use sour cream on. Add it to dips and sauces, baked potatoes, chili, spicy soups, tacos, nachos, burritos or, you could scoop some on top of a big […]

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